Chilled beef flank steak

Chilled beef flank steak - the part of the carcass located under the ribs closer to the back. It has an expressive taste and consists of long, smooth muscles along the length. The meat is shiny, rich in color, you only need to cook it competently. It is advisable to pre-marinate the piece correctly, otherwise you risk getting tough, sinewy meat. One of the simplest marinades consists of red wine, rosemary, mustard, basil, red ground pepper. You can also use regular soy sauce, onions, garlic, and chili peppers. In this case, the meat must be at room temperature, and a piece well dried with a napkin must be sent to the oven. Also flank steak is suitable for grilling. You can buy chilled beef flank steak in Lukime online store. Ingredients: beef. Purpose: for cooking various dishes. Packing: vacuum. Shelf life and storage conditions: 25 days at a temperature not less than -4?. Nutritional value: proteins - 27 g, fats - 16 g. Energy value: 263 kcal.