CHEESEBERRY Tiramisu cake, 1.4 kg

Tiramisu cake CHEESEBERRY weighing 1.4 kg is an exquisite Italian dessert that has gained popularity all over the world. The product consists of savoyardi biscuits soaked in a strong coffee drink with the addition of amaretto liqueur. Creamy and curd cheese Cheeseberry gives the cake a delicate taste. They are created on the basis of natural milk raw materials. That is why they do not contain preservatives or flavors. The uniform texture of the creamy vanilla cheese makes the dessert melt in your mouth. The cake is made according to a modern American recipe using shock freezing. Before use, the dessert must be defrosted at a temperature of 4 ° C - 6 ° C for 4-14 hours. It is not recommended to defrost food in the microwave. You can always buy CHEESEBERRY Tiramisu cake in the METRO shopping center Brand: CHEESEBERRY Ingredients: cream with vegetable oils (water, cocoa butter substitute, sugar, crystalline glucose, emulsifiers (E435, E460, E322)), curd-cheese product (fat-free cottage cheese, unsalted sweet cream butter, water, milk fat substitute, milk-protein powder mixture, skimmed milk powder, table salt, thickeners (E407, E1414, E1422), emulsifier mono- and diglycerides of fatty acids, acidity regulator citric acid, preservative potassium sorbate, stabilizers (E407, E410, E1422)), confectionery filling (sugar, caramel syrup, vegetable fat, thickeners (E1422, E464, E422), table salt, acidity regulator E330, Tiramisu flavor, E200 preservative, water), sugar, butter cream (cream, stabilizer E407), bakery wheat flour, margarine (vegetable oils (palm, sunflower), emulsifiers (E471, E472b), cooking salt chevy, Vanillin flavoring), cocoa sugar powder (cocoa powder, dextrose, sugar, vegetable fats, corn starch, Vanillin flavoring), Rumbarum-rum flavoring, E202 preservative, natural instant coffee, Coffee ", Dye Е150d. Nutritional value: proteins - 4.3 g, fats - 22.5 g, carbohydrates - 35.9 g. Energy value: 363 kcal. Weight: 1.4 kg. Package type: cardboard box. Storage conditions : at a temperature not higher than -18 ° C. Shelf life: 12 months.