Cheese Suluguni UMALAT, 370 g - traditional Georgian cheese made from fresh sourdough cow's milk. It is produced using a special technology: the product is melted, due to which it acquires a delicate creamy salty taste, pleasant aroma and an unusual simultaneously stretching and layering texture. Suluguni cheese is characterized by a high content of nutrients: vitamins (A, B, C, E) and minerals (calcium, phosphorus, zinc, iron, copper, etc.) This fermented milk product has a beneficial effect on human health: increases appetite and normalizes the digestive tract , accelerates metabolism and metabolism, lowers blood cholesterol levels, improves the condition of the skin, nails and hair and charges with vigor and energy.Suluguni is usually served in the form of cheese slices for wine and coffee, and also used as a filling in cooking casseroles from meat and vegetables , as well as baked goods: khachapuri, achma, lavash. Cheese can be fried, smoked, or eaten raw. Suluguni is also added grated to pizza - it melts perfectly and saturates the dish with a unique taste and aroma. Subject to the storage conditions, the cheese retains all its useful properties. It comes in a plastic container, after opening which it is recommended to store the product in the refrigerator. You can buy Suluguni UMALAT cheese, 370 g in Lukime online store. Ingredients: pasteurized milk, food salt, using starter micro cultures, an enzyme preparation of microbial origin. Brand: Umalat. Producer: ZAO Umalat. Storage conditions: store at a temperature from 0 + 2 ° C to + 5 ° C and a relative humidity of no more than 87%. Shelf life: 65 days Type of packaging: plastic container. Variety: suluguni. Type of milk: cow's. Packing: piece. Weight: 370 g Special taste: salty. Proteins: 23.5 g. Fat: 22.5 g. Caloric content: 297 kcal.
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