SULUGUNI Tambov cheese is made from natural products according to old Georgian traditions. It has an excellent pure fermented milk, slightly salty taste and smell, dense, elastic, layered consistency. There are a small number of eyes and voids of irregular shape. Suluguni cheese is made from pasteurized cow's milk. The manufacturer strictly monitors the quality of its products, observing all norms and standards. Cheese is an excellent source of energy for the body, so it must be included in your diet, especially for those people who are engaged in hard physical labor. Ingredients: whole milk, skim milk, table salt, ferment of mesophilic lactic acid bacteria, milk-coagulating enzyme of microbial origin. : 45%. Type of cheese: Suluguni.
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