Lambert cheese packed up 230g pcs. Mass fraction of fat in dry matter 50%. Ingredients: normalized milk, table food salt, preservative - potassium nitrate, dye - annatto, with the use of a bacterial concentrate of mesophilic and thermophilic bacteria and a milk-clotting enzyme preparation of microbial origin. Packaged using a protective atmosphere. Nutritional value per 100 g of product: proteins 23.7 g, fats 30.0 g. Energy value per 100 g of product: 365 kcal. Store at temperatures from +2 to + 6`C and relative humidity of 80-85%. The shelf life is 90 days. TU 9225-001-58733842-08
Write Your Own Review