Caviar TOBIKO Premium, 500 g

Caviar TOBIKO Premium, 500 g - the Japanese name for flying fish caviar, which is used in the preparation of various types of sushi. Often used as an ingredient in California rolls. Caviar is a traditional sushi ingredient and is used to make snacks. Flying fish roe is a specific product used only in Japanese cuisine. Orange tobiko roe - ginger is used for coloring. The Japanese eat all parts of the fish, and tobiko caviar is considered a special delicacy. Since tobiko caviar is usually salted to prevent spoilage, it goes well with unleavened boiled rice. You can buy 500 g of TOBIKO Premium caviar in Lukime online store. Nutritional value per 100 g: proteins - 19 g, fats - 14, carbohydrates - 9. Caloric content: 238. Composition: flying fish roe (Exocoetidae), food coloring: E110, preservative: sodium benzoate, flavor and aroma enhancer: monosodium glutamate, acidity regulator: citric acid, table salt. Brand: Fine Life. Producer: Metro C & C. Storage conditions: at a temperature of -18 ° C. Shelf life: 18 months. Variety of caviar: Tobiko. Color: orange. Fish caviar: Flying Type of processing: granular caviar.