Beef striploin, 1/4

Striploin beef steak will be appreciated by culinary gourmets. It is obtained from the so-called thin edge or back of the carcass. There are two ways to cook a steak: fry in a regular skillet or grill pan, or bake it in the oven. The meat is seasoned with smoked salt, black pepper and herbs. Beef steaks are usually cooked to Medium or Medium Rare for the most tender and juicy texture. To emphasize the rich meaty taste of the finished dish, use a creamy pepper sauce. Fresh or grilled vegetables, herbs, rice will be a good side dish for a steak. Striploin steak is not only mouth-watering, but also very healthy meat. Beef is an irreplaceable source of high quality protein and amino acids, vitamins from groups B, E and K. It is rich in potassium, phosphorus, iron, sodium and other elements necessary for health. With regular consumption, beef steaks strengthen bone and muscle tissue, prevent the risk of anemia, have a positive effect on the condition of the skin and hair, activate metabolism, and increase immunity. The product is placed in protective packaging that reliably preserves the freshness of the meat throughout the shelf life. You can buy striploin beef steak in Lukime online store. Product type: striploin steak. Type of meat: beef. Part of the carcass: thin edge. Thermal state: chilled. Recommendations for preparation: the product is subject to heat treatment with the addition of salt and spices to taste. Nutritional value: proteins 19 g, carbohydrates 0 g, fats 14 g. Energetic value: 202 kcal. Storage conditions: store at temperatures from 0 ° C to + 4 ° C.