Bay leaf KOTANYI, 4 g - a traditional seasoning for a variety of dishes. It is added to soups, marinades, roasts, meat, vegetable delights. The plant is also used as one of the ingredients in traditional medicine recipes. Lavrushka is not used, perhaps, only for the preparation of desserts and dairy dishes. By itself, bay leaves are not suitable for eating, especially when dried. It's too hard and bitter. The leaves are added to a hot dish whole, after the soup or roast is infused, it is advisable to remove the laurel and discard. During this time, the seasoning will have time to saturate the food with aroma, taste and useful substances. You can buy KOTANYI bay leaf, 4 g in Lukime online store. Ingredients: bay leaf. Purpose: for meat, goulash, roast, soups, marinade, lamb, barbecue , potato dishes, grilled dishes, legumes, vegetarian dishes, wok dishes, beef, game, canning, smoking, cutlets, shrimp, chicken, lasagna, meat and poultry, vegetables, paella, poultry, rice, pasta and pizza, fish and seafood, salads, pork, sauces, soups and vegetables, meatballs. Packaging: package. Shelf life and storage conditions: store in a dry place. Country of origin: Austria.
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