Bay leaf KOTANYI, 20 g

Bay leaf KOTANYI, 20 g, or lavrushka - leaves of an evergreen shrub and tree, whose homeland is Ancient Rome and Ancient Greece. This spice is characterized by a rich sweetish-spicy aroma and a bitter-resinous taste. It is customary to add it to canned food, sauces, marinades, as well as soups, broths, meat and fish dishes. It is recommended to put the bay leaf in the first courses 5-10 minutes before cooking, and in the second - 30-40 minutes, along with sautéed vegetables. In order to avoid bitterness in food, it is better to remove this spice immediately after cooking. If you are preparing a dish with a liquid consistency, then 1 bay leaf is enough for a volume of 1 liter. Before cooking, it is important to carefully consider the spice (the leaf should be whole, without damage and without spots). Be sure to rinse the leaves with cold water before adding to the dish. Laurel leaves are distinguished by a number of useful properties due to their rich composition: they contain a lot of tannins, macro- and microelements and vitamins. Lavrushka strengthens the immune system, helps to eliminate toxins from the body, and normalizes the functioning of the gastrointestinal tract. It can also help with colds and sore throats. A decoction of bay leaves is recommended to be taken orally for joint pain. It can also be used externally to normalize oily skin and shrink pores. You can buy KOTANYI bay leaf, 20 g in Lukime online store. Composition: bay leaf. Brand: KOTANYI. Weight: 20 g. Storage conditions: store at a temperature not exceeding + 20 ° C and a relative humidity of not more than 75%. Shelf life: 24 months. Seasoning: herbs. Purpose: universal. Proteins: 14.4 g. Fats: 4 g. Carbohydrates: 61 g. Caloric value: 251.2 kcal. Recommendations: use as a spice and flavoring additive to food.