Basil KAMIS, 10 g

Basil leaves are a plant native to tropical regions of Asia and southern Europe. It has a spicy-balsamic aroma and a sour, cooling-refreshing taste. It has a positive effect on the digestive processes. Basil is used for all vegetables, it goes especially well with salads and other dishes of tomato, cabbage, spinach, beans, peas. Basil is a great seasoning for soups, fish and poultry dishes, pork cutlets, salads, cottage cheese, eggs, omelets, crab salads, green sauces and spicy butter. A popular spice in Italian cuisine. Basil is in harmony with garlic, and when mixed with rosemary, it is a salt substitute in a salt-free diet. Added to food at the end of cooking.