HUNGARIAN bacon, 200 g is a delicious salted, smoked meat product that will become a highlight of both lunch and festive tables. It has a rich, bright taste and pleasant aroma. Bacon is often added to scrambled eggs, scrambled eggs, sandwiches, salads, sandwiches, potato casseroles, etc. Recipes with such a meat product are very diverse, so you can prepare dishes for every taste from it. Bacon baked with other meat is especially unusual. The fat in the bacon makes it possible to soften and juicate other ingredients. You can buy HUNGARIAN bacon, 200 g, in the METRO shopping center in Moscow. Product type: bacon. Brand: HUNGARIAN. Type of meat: pork. Method of processing: smoked. Packing: slicing. Additives: spices. Composition features: without soy. Packing: vacuum packing. Composition: pork, water. , salt, glucose, stabilizers (sodium dihydrogen pyrophosphate, sodium polyphosphate), animal protein, flavor, acidity regulators (sodium triphosphate, sodium carbonate, sodium acetate and citrate), yeast extract, antioxidant (sodium ascorbate and isoascorbate), color fixer (sodium nitrite ). The product may contain traces of gluten. Energy value per 100 g: 436 kcal. Storage conditions: store at a temperature of +2 to + 6 ° C. Shelf life: no more than 90 days.
| Brand | OUTSIDE |
|---|---|
| Type | bacon |
| Treatment type | uncooked smoked |
| Energy value, kcal / 100 g | 437 |
| Proteins, gr | 8 |
| Fat, gr | 45 |
| Expiration date, days | 30 |
| Package height, cm | pork |
| Packing length, cm | uncooked smoked |
| Composition | pork, water, salt, stabilizer-food phosphates (E452), sugars, antioxidant (E 301), flavor and aroma enhancer (E621), spice extracts, acidity regulator (E262, E451), color fixer-sodium nitrite |
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