Adjika with JANARAT basil

The secret of adjika with basil brand Janarat (Armenia) lies in its unique recipe and careful selection of ingredients. The seasoning will be the best addition to poultry, fish or meat dishes in Eastern, Asian and many other national cuisines. Adjika gives them a special aroma and piquancy, and also stimulates the appetite. It comes in an eco-friendly glass jar with a tight screw cap. The maximum shelf life of adjika is 24 months at temperatures from 0 to 20 ° C. Janarat products are made from selected vegetables that are grown in an ecologically clean area. Productivity strictly adheres to the recipe and also monitors the quality of raw materials. You can buy adjika with Janarat basil in Lukime online store. Brand: Janarat. Producer: Artashat cannery OJSC. Product type: adjika. Additives: basil. Ingredients: hot red pepper, acetic acid, basil, garlic, tomato paste, sunflower oil, sugar, salt, red pepper Nutritional value (per 100 g of product): proteins - 1.0 g, fats - 4.5 g, carbohydrates - 4.5 g. Energy value: 61 kcal / 253 kJ Shelf life: 2 years Storage conditions: store at a temperature of 5 to 20 ° C. After opening, store in the refrigerator for no more than 72 hours at a temperature of 0 to + 5 ° C.