It contains only natural ingredients (green hot pepper, fresh cilantro, garlic, utskho-suneli). Adjika adds a special flavor to meat and fish dishes, thanks to celery, mint and coriander. Seasoning for various dishes is good for the heart and blood vessels, because it contains vitamins and minerals necessary for the proper functioning of the body. The seasoning has a dense consistency and a mildly spicy taste, so adjika can be added at the tip of a knife to soups, hot and cold snacks. The product can be stored at 10 to 20 ° C for 18 months. You can buy adjika with green pepper "Kinto", 190 g in Lukime online store. Brand: "Kinto". Shelf life: 18 months. Storage conditions: store at temperatures from 2 to 25 ° C. Producer: "Darsil". Type: adjika Purpose: for soups Taste: mildly spicy Sauce base: green paprika Ingredients: green bitter pepper puree, salt, fresh cilantro greens, fresh garlic, ground dill seed, ground coriander seed, dried parsley, Dried dill greens Packaging: glass jar Features: gluten-free, GMO-free, palm oil-free, lactose-free Nutritional value (per 100 g of product): carbohydrates - 4 g. Energy value: 16 kcal. Weight: 190 g.
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