Adjika in Abkhazian style, 120 g

Adjika in Abkhazian style with a volume of 120 g is best suited to boiled meat, hard cheese and vegetables. It gives the first and second courses a special aroma and spice, especially when combined with beans. Adjika is prepared on the basis of natural ingredients (water, red pepper, salt and garlic), adding spicy herbs to the mixture. Caucasian adjika is famous for its moderate pungency and pungency. A small amount of dressing on the tip of a knife is enough, as the taste of meat and fish dishes becomes more interesting. In a small amount, Abkhaz adjika has a beneficial effect on the state of the body: it cleans blood vessels, removes toxins and toxins, stimulates appetite and the digestive system. You can buy adjika in Abkhazian style, 120 g, in Lukime online store. Brand: noname Product type: adjika Adjika type: Abkhazian Purpose: for fried meat, fish, poultry, eggs, rice, legumes and vegetables. Ingredients: water, red hot pepper, coriander, basil, celery, dill, garlic, fenugreek, saffron, salt, Merheul water. (per 100 g of product): protein - 0.5 g, fat - 0.6 g, carbohydrates - 3.2 g. Energy value (per 100 g of product): 20.2 kcal. Product weight: 120 g. Shelf Life: Store at 0 to 25 ° C in a cool dry place up to 24 months.